We started the fire in the early afternoon
One of my favorite memories of Italy, ever, was making home-made pizza with friends in a huge outdoor pizza oven in Umbira. It was a group effort from starting and tending the fire all day to everyone who chopped and assembled the ingredients and shuttled the pizzas between the prep area, ovens and back out to the hungry. It was a magical and memorable night.
Peter continues to stoke the fire as the sun goes down