Sunday, April 4, 2010

Easter Bread Class

Hot Cross Buns with very subtle crosses

Easter Egg Bread, so festive and so very curious

I took a class today on making bread for Easter at the Patisserie in Milford, PA. It was very fun and delicious. Our fearless teacher, Rachel Crampsey was excellent and the class was really great and fun and delicious, did I say that already?


  1. Just bought one from the Waterwheel. Yours looks better. Looks delicious! Thank you for your comment. It really made my day. HAPPY EASTER.

  2. Thanks Phil! Happy Easter to you and Kris!