Monday, December 26, 2011

Beef Wellington

A fiore family Christmas tradition, decorated by Lisa

After an annual Christmas Eve dinner of fishes, not always seven, we had Beef Wellington for Christmas dinner. It's very delicious and festive and fun to decorate. Someday I'll make something different but for now, Paul has contracted me to keep making it until he graduates from college -- 2 more Christmases.

Wishing you a belated Merry Christmas and a wonderful New Year from me and Peter to you!